Skud + autumn   73

Gourmet Traveller Recipes: What's in season this month
April: red sensation pear, quail, walnut and radicchio salad
recipe  quail  pear  walnut  radicchio  salad  seasonal  autumn 
october 2011 by Skud
sweet potatoes with pecans and goat cheese | smitten kitchen
And so I built a little salad, a little fall salsa, a little pile of Thanksgiving with small diced celery, shallots, dried cranberries, toasted pecans, parsley and crumbled goat cheese and a light vinaigrette and I sprinkled it over these marshmallow-y sweet potato coins and lo and behold, found something that felt like Thanksgiving without the ensuing food coma
recipe  sweet_potato  seasonal  autumn 
october 2011 by Skud
Butternut Squash Succotash w/ Sage Brown Butter « What We’re Eating – A Food & Recipe Blog
We’re eating crisped duck confit on a bed of caramelized butternut squash, green beans and dried cranberries sauteed in sage & lemon zest brown butter then deglazed with lemon juice for a little brightness.
squash  pumpkin  seasonal  autumn  recipe 
october 2011 by Skud

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