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Amazing afternoon. | Flickr - Photo Sharing!
1 hour ago by zebratone
Favorite: Amazing afternoon., by:a.k.a. Flash
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2012
1 hour ago by zebratone
They Might Be Gaints (Midtown) | Flickr - Photo Sharing!
2 hours ago by zebratone
Favorite: They Might Be Gaints (Midtown), by:HamWithCam
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2012
2 hours ago by zebratone
lonesome in tekapo | Flickr - Photo Sharing!
3 hours ago by zebratone
Favorite: lonesome in tekapo, by:rinathompsonphotography
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2012
3 hours ago by zebratone
The earth dies screaming | Flickr - Photo Sharing!
3 hours ago by zebratone
Favorite: The earth dies screaming, by:.Rohan
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2012
3 hours ago by zebratone
Grilling: Lechon Liempo (Filipino-style Roasted Pork Belly)
12 hours ago by justine.rmd
(Filipino-style Roasted Pork Belly) via Serious Eats by Joshua Bousel
on 5/24/12
For a Memorial Day cookout, you want something big and impressive that
will put all other grillers to shame. Nothing fits the bill quite like
a roast pig, and there's no roast pig as good as Filipino
lechon—seriously, you haven't lived life to the fullest until you've
had some.
I've found there's nothing like lechon to bring all friends and family
out of from every crack and crevice, and you need them all to finish
that beast, but what if you don't have that prerequisite crowd to down
a whole pig? Luckily there's an answer for that, and it's called lechon
liempo.
Lechon liempo takes the tastiest portion of the swine—the belly—and
gives it the slow-roasted treatment that results in succulent meat and
crackling skin. It's enough to just roll up a piece of belly and put it
on the spit, but I took the extra step of seasoning the inside with
garlic paste.
As you can see, there's some unevenness on the pig skin but that's of
little importance, as it did nothing to hold back the sheer awesomeness
of the juicy, flavorful belly meat and the salty, crunchy rind. It's
one grilled treat that's hard to beat.
About the author: Joshua Bousel brings you new, tasty condiment each
Wednesday and a recipe for weekend grilling every Friday. He also
writes about grilling and barbecue on his blog The Meatwave whenever he
can be pulled away from his grill.
Get the Recipe!
Things you can do from here:
- Subscribe to Serious Eats using Google Reader
- Get started using Google Reader to easily keep up with all your
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on 5/24/12
For a Memorial Day cookout, you want something big and impressive that
will put all other grillers to shame. Nothing fits the bill quite like
a roast pig, and there's no roast pig as good as Filipino
lechon—seriously, you haven't lived life to the fullest until you've
had some.
I've found there's nothing like lechon to bring all friends and family
out of from every crack and crevice, and you need them all to finish
that beast, but what if you don't have that prerequisite crowd to down
a whole pig? Luckily there's an answer for that, and it's called lechon
liempo.
Lechon liempo takes the tastiest portion of the swine—the belly—and
gives it the slow-roasted treatment that results in succulent meat and
crackling skin. It's enough to just roll up a piece of belly and put it
on the spit, but I took the extra step of seasoning the inside with
garlic paste.
As you can see, there's some unevenness on the pig skin but that's of
little importance, as it did nothing to hold back the sheer awesomeness
of the juicy, flavorful belly meat and the salty, crunchy rind. It's
one grilled treat that's hard to beat.
About the author: Joshua Bousel brings you new, tasty condiment each
Wednesday and a recipe for weekend grilling every Friday. He also
writes about grilling and barbecue on his blog The Meatwave whenever he
can be pulled away from his grill.
Get the Recipe!
Things you can do from here:
- Subscribe to Serious Eats using Google Reader
- Get started using Google Reader to easily keep up with all your
12 hours ago by justine.rmd
Centennial Light | Flickr - Photo Sharing!
16 hours ago by zebratone
Favorite: Centennial Light, by:James Duckworth
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2012
16 hours ago by zebratone
Crosby Beach #2 | Flickr - Photo Sharing!
16 hours ago by zebratone
Favorite: Crosby Beach #2, by:Ian Bramham
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2012
16 hours ago by zebratone
My Beautiful | Flickr - Photo Sharing!
16 hours ago by zebratone
Favorite: My Beautiful, by:Paul * Hooper
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2012
16 hours ago by zebratone
Released Speedy, the power bar for Mac
21 hours ago by holaseniora
Apimac has announced Speedy for Mac, a powerful utility that brings you the power to quickly launch everything you need for your everyday work as documents, folders, apps, & sites. Speedy also gives user some unparalleled tools to improve their work as multiple text Clipboard capability, workflows handling and keyboard shortcuts creation. Just choose the needed text item from the Recent Clipboard menu and it is ready to paste anywhere. A comfortable strip that is always on top of other windows.
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21 hours ago by holaseniora
Twitter / NichtTobias: Grilling to go - wenn der
yesterday by FlowFX
@NichtTobias: Grilling to go - wenn der kleine Hunger kommt! #Pony #Mannheim #RZL http://t.co/ztTZr40q
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NichtTobias
yesterday by FlowFX
The Seafarers Candle.. | Flickr - Photo Sharing!
yesterday by zebratone
Favorite: The Seafarers Candle.., by:Peter Levi
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2012
yesterday by zebratone
Approaching............. | Flickr - Photo Sharing!
yesterday by zebratone
Favorite: Approaching............., by:Chrisconphoto.
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2012
yesterday by zebratone
fubar - Chapter 1 - waldorph - The Avengers (2012) [Archive of Our Own]
yesterday by harborshore
Clint and Natasha post-movie. Natasha puts him back together. Slow and painful and hopeful and also TEAM at the end.
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yesterday by harborshore
Twitter / katybeale: Oh no, sorry. They are sti
yesterday by topfife
@katybeale: Oh no, sorry. They are still there. [tweet deleted] @London20l2 on May 24, 2012 at 01:18PM
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yesterday by topfife
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