The Best American #Cheese For Melting #cooking

Taking cheese to China--Chinese people don't eat cheese, but they do eat fermented vegetables with a similar taste, so journalist decided to see what they'd make of cheese.

2 cups cooked chickpeas
¼ cup nutritional yeast
1 tablespoon white wine vinegar
1 tablespoon tahini
1 tablespoon flax oil or extra virgin olive oil
3 tablespoons water
1 teaspoon fine sea salt
1 teaspoon onion powder
½ teaspoon paprika
¼ teaspoon garlic powder
1⁄8 teaspoon dry mustard